Done Bird - Thanksgiving Day Review
Ok, the turkey thing is done. How’s everyone feeling? So here’s my Thanksgiving Day story:-
D’s aunt dropped by last weekend and we went San Francisco on Thanksgiving Day. We had our turkey soaked in brine the night before, so it’ll be ready for roasting in the evening.
The time we took to drive to SF was a mere 30 minutes. Pretty awesome, huh. It was easy to get curbside parking too. We went to the Golden Gate Bridge - the sky was clear, no fog at all, which meant that we could take great pics of the GG bridge.
We drove back at 5pm and popped the turkey into the oven. D made Seafood Pasta Salad and I made Shepherd’s Pie. 2 and a half hours later, we had our Thanksgiving Dinner.
So that was our day.